If you are not used to having the feet complete, it might be an acquired taste. With the appropriate amount of seasonings, the feet are extremely tasty. When cooked down, they release a gelatinous texture, which is very fashionable in Asian dishes. Dropped your password? Remember to enter your username https://jaredtiuhu.thelateblog.com/39063270/the-2-minute-rule-for-frozen-chicken-wings-bulk