Just like a flat spaghetti noodle — that’s fettuccini. It’s a thicker plus more dense noodle. It’s reasonably extensive, so it really works very well with chunky meat sauces, as opposed to other kinds of lengthy pasta. Certainly, creamy alfredo sauce tossed in with fettuccine is often a dynamic duo. https://georgesy992fcz6.wikinstructions.com/user