Once the harvest, the barley is malted and mashed in among the Macallan's two mash tuns, a procedure that requires in between 4 and 8 hrs. Then, the barley is fermented using a specially cultured yeast before being distilled 2 times from the Macallan's copper-pot stills. The copper comprising the https://ricardocdaag.blogs100.com/36580820/details-fiction-and-yamazaki-25