Anarsa can be a crunchy sweet snack generally eaten through Diwali. Anarsas are prepared with soaked powdered rice, jaggery or sugar. Thandai Masala: Thandai Powder is an aromatic, flavorful combination of nuts, seeds, and spices created in just five minutes! It is a versatile spice combine to stir into warm milk, https://ethnicindiangrocer.com.au/category/kishmish/