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1 TO 1 BAKING FLOUR

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Flexor tendon injuries are a common clinical problem. and repairs are frequently complicated by post-operative adhesions forming between the tendon and surrounding soft tissue. Prostaglandin E2 and the EP4 receptor have been implicated in this process following tendon injury; thus. we hypothesized that inhibiting EP4 after tendon injury would attenuate adhesion formation. https://parisnaturalfoodes.shop/product-category/1-to-1-baking-flour/

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