When the rice is frozen, there’s no really need to thaw it. Thawing the rice can make the rice mushy soon after reheating. Just insert about 1 tablespoon of water/cup of rice, to the rice. Doug K suggests: June fourteen, 2024 at 7:30 pm Rather darn very good. I don’t https://seingalh272pzi8.bloggazza.com/profile