To sustainably harvest, I use a little hatchet to chop a part of the conk through the tree, staying mindful to leave some so the Chaga will go on to mature. As soon as I have harvested the Chaga, I break it up into lesser pieces and let them dry https://accidentliabilitysupport30739.blogunteer.com/31498909/the-smart-trick-of-lion-s-mane-that-no-one-is-discussing