The dough is Carefully combined, rolled or patted out, and Lower into rounds just before baking inside a warm oven. The cold fat makes layers while in the dough as it melts during baking, leading to the attribute flakiness of biscuits. The leavening agents cause the biscuits to rise and https://food-learning-center59360.digiblogbox.com/57053038/the-smart-trick-of-food-that-no-one-is-discussing