Use steak. You can even substitute diced steak (I'd personally advise a 1/2-inch dice) rather than floor beef. Just sauté the steak until finally browned on all sides, and then include and let the chili simmer right up until the steak is totally tender. This process produces a barrier that https://bookmarksea.com/story18414932/the-smart-trick-of-chili-powder-sweet-paprika-powder-that-nobody-is-discussing