The best way to Reheat: Thaw frozen chili during the fridge overnight. Put chili in a very saucepan. Cover and warm about very low heat, just right up until heated as a result of. If It appears far too thick, thin the chili with a splash of broth or water. https://bookmarksden.com/story18583099/red-chili-pepper-crushed-mixed-with-seeds-options