Drying is stopped at 4% residual moisture. At this time, the whisky also acquires an important A part of its character. Including peat on the drying fire provides the malt a smoky peat flavour. The evaporated water vapour is taken out by means of the pagoda roofs with the distilleries, https://blending-water-for-vodka70346.angelinsblog.com/27908847/the-greatest-guide-to-blending-water