Found from the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a relatively new restaurant operate by chef Thomas Borgan. Diners can enjoy internationally inspired dishes à la carte inside a calm atmosphere, or order the tasting menu to sample many different inventive dishes. “Playful dishes incorporate a twist https://oliventrondheim80234.vblogetin.com/34366735/olivenolje-trondheim-secrets