Cream chargers function as a consequence of nitrous oxide (N2O) dissolving in Fats when held under pressure. When charging a canister into your dispenser, the N2O instantaneously dissolves the Extra fat. The tension is then unveiled producing the gas to develop throughout the fat molecules, then dispensing the whipped cream. https://cartridge-for-whipped-cre81348.jts-blog.com/28807619/detailed-notes-on-whip-cream-charger-delivery