Mix the dough: Combine the flour, salt, and yeast in a very bowl or the bowl of the stand mixer. Stir to mix. Increase the h2o and stir right up until a raggy dough forms. Change the dough out onto a floured surface area. It need to dome a bit https://mixedmartialarts60470.blog-eye.com/29062221/baguette-fundamentals-explained