The texture of ISO100 is remarkable. It can be sleek and creamy, specially when blended with milk. There is not any grittiness or chalkiness that you simply at times come across with other powders. When combined with drinking water, the texture is a little thinner, but still smooth and really https://jaidenayvpc.blogrelation.com/34803221/helping-the-others-realize-the-advantages-of-gold-standard-100-whey-protein-for-sale