. Both names confer with a paste or roux made out of flour plus a very hot liquid (either h2o and/or milk). The cooled paste is blended into an or else popular enriched bread dough, but as the paste provides a high liquid content, it provides moisture to the dough, https://travisc46n7.idblogmaker.com/28397191/new-step-by-step-map-for-shokupan-bread