Hoki fillets are lengthy and skinny and have a strip of Body fat beneath the lateral line. This should be eliminated to improve flavor. Fat-line-out hoki makes an excellent choice to cod, whiting, pollock together with other groundfish species. Defatted blocks are great for breaded and battered parts. Saya https://rafaelvjvgr.azzablog.com/28898768/examine-this-report-on-23hoki