This recipe is like Mexican shakshuka, so it’s perfect for a wonderful brunch. If you wish to toggle the flavors, consider working with extra poblano peppers and fewer potatoes. With time, Tex-Mex advanced with influences from other American and Intercontinental flavors, like processed cheese and spices including cumin and chili https://authentic-tex-mex90100.wikirecognition.com/806417/the_2_minute_rule_for_villa_flores_spice