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The Great British Mollusk Debate: To Consume or Not to Eat?

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For numerous centuries, mollusks have been consistently utilized in British cooking, starting from prehistoric times when shellfish were gathered along the coast. Throughout history, mollusks have remained a valued part in timeless British recipes such as soups and stews. Today, British chefs are putting their own twist on mollusk meals, https://clamsinbritishcuisinearar04715.bloggadores.com/27637500/british-shellfish-habits-do-clams-make-it

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