[27] Compared with dipping tobacco and chew, most snus now doesn't undergo the fermentation system, but is instead steam-pasteurized. Whilst steam-pasteurization is remarkably intricate, it's the benefits of inhibiting the growth of bacteria that aid the development of tobacco-distinct nitrosamines, when preserving the specified texture and mouthfeel on the snus. https://maps.google.es/url?q=https%3A%2F%2Ficyshop.es%2Fcollections%2Fvapes