Yep, the talented chefs are rolling, flattening and cooking pasta from scratch correct in front of your face. Paired with a sauce of selection and perhaps a bruschetta to start out, you won't regret it. Local shellfish pops up somewhere else over the menu too. There are Cloudy Bay clams https://studymarketingonlinenz67776.topbloghub.com/32749321/not-known-details-about-restaurants-auckland-top