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At the conclusion of the 16th century, the guild of cook-caterers (later often known as "traiteurs") was offered its own legal status. The traiteurs dominated complex food services, providing or planning foods for the rich at their residences. Wish to thank TFD for its existence? Notify a buddy about https://restaurantthaodienhfwo5432tjz.timeblog.net/55059569/the-5-second-trick-for-restaurant

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